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Before you jump to Arbi ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arbi ki sabji recipe. You can cook arbi ki sabji using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Arbi ki sabji:
- Provide 500 gm arbi
- Get 2 chopped onion
- Provide 2 chopped tomatoe
- Get 2 chopped green chilli
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp chat masala
- You need 1/2 tsp gram masala
- Provide to taste Salt
- Provide 1/2 tsp cumin seeds
- You need As needed oil
Instructions to make Arbi ki sabji:
- Peel off the arbi and wash it & then dry it.
- Cut the dry arbi in long peices.
- Take a wok and add oil & heat it. Now put cut arbi and fry it.
- In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
- Add all species like salt, turmeric, red chilli powder in it and mix well.
- Now cook it for 2 to 3 min.
- Add fried arbi in it and cook for 3 min untill it become soft.
- Arbi vegetable is ready for serve.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
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