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We hope you got benefit from reading it, now let’s go back to tea and vegetable flavored pork (pressur cooker) recipe. To make tea and vegetable flavored pork (pressur cooker) you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
- Provide 400-500 g block pork
- Use 1-2 black tea bag
- You need Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
- Provide 200-250 ml water
- You need ☆1/2 teaspoon salt
- Provide ☆50 ml vinegar
- Provide ☆50 ml soy sauce
- Take ☆3 tbsp honey
Steps to make Tea and Vegetable flavored pork (pressur cooker):
- Put all vegetables skin and black tea bag into boiled water for 5 minutes.
- Put a block pork into 1 and start pressure cooker for 10-15 minutes.
- Put all ☆seasoning into 2 and boil down.
- After the pork cools down, slice and line them on the plate.
Pressure cooker time chart for vegetables, beans, chickpeas, beef, pork, fish, chicken. Use a pressure cooker to cook delicious, nutritious Pressure-cooked foods are moist and have a much better texture than microwave-cooked foods and cook in a fraction of the time compared to using a. The pork is simply prepared with a sweet-spicy rub, the juices that result from containing all the flavor in the pressure cooker get boiled down to make fantastic barbecue sauce. Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew). Pressure Cooker Jewish-Style The key is to cook not just the kernels but also the cobs—they add flavor and release starch that helps The same pressure cooker technique used for Kenji's chicken chile verde can be applied to pork as.
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