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We hope you got benefit from reading it, now let’s go back to kerala idiyappams or stringhoppers/nool pottu recipe. To make kerala idiyappams or stringhoppers/nool pottu you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kerala Idiyappams or Stringhoppers/Nool Pottu:
- Use 2 cups Rice Flour
- You need 2.5 cups Water
- Prepare 1 tsp Salt
Steps to make Kerala Idiyappams or Stringhoppers/Nool Pottu:
- To start with, roast the flour slightly for 3 to 4 minutes on a low heat. Do not over roast it. It should not change colour too. It is perfectly okay if you do not roast it. I make it both the ways.
- Simultaneously heat water in an Idli cooker or a big vessel. Grease the idli plates or if banana leaf is available, cut small pieces and place in each depression of the idli plate.
- Do not allow it to come to a rolling boil. As soon as it starts bubbling, switch off the gas. In a bowl, add roasted rice flour and salt. To this, add hot water and mix with a spatula.
- When the heat can be handled, use your hands to knead the dough. It should be a smooth dough. Use some water if it appears dry. Use a string hopper with small hole attachment for making the Idiyappams. Divide the dough into two parts. Cover it with a cloth to prevent it from drying.
- Make concentric circles in a clockwise motion in each depression of the idli plate. Steam them for 10-12 minutes. Keep them warm in a casserole. Serve them hot with Chicken curry, Sambar or Coconut Chutney. Just about anything you like. Enjoy!
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