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Before you jump to Panner ki sabji recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that eating healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to panner ki sabji recipe. You can cook panner ki sabji using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Panner ki sabji:
- Get 200 g Paneer
- Get 2 chopped onions
- Take 2 finely chopped tomatoes
- Provide 1 inch ginger
- Take 5-6 cloves garlic
- Get 1-2 green chillies
- Provide as required Oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Use as required Salt
- Get 1/2 tsp coriander powder
- Use 1/2 tsp garam masala
- You need 1/2 tsp finely chopped coriander leaves
Instructions to make Panner ki sabji:
- In a kadai heat oil and sauté cumin seeds and garlic.
- Further add onions and green chillies into it. Saute till the onions turn slightly golden brown.
- Now add tomatoes and ginger to it. Saute till the tomatoes become soft and mushy.
- Then add red chilli powder, turmeric powder, garam masala, coriander powder and salt into it. Mix gently all the masalas.
- Then add panner and mix gently. Cover for 3-4 mins till the panner gets cooked.
- Garnish with coriander leaves and serve this sabji with roti or parathas.
Just right recipe for your vrat ki thali or navratri ki thali. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. This paneer ki sabji without onion garlic is best for Navratri Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them.
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