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Before you jump to Tomato sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato sabji recipe. To make tomato sabji you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato sabji:
- Provide 4 tomtoes
- You need 3 tb spoon oil
- Get 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
- Use 2 spoon red chilli powder
- Use 1/4 spoon garam masala
- Prepare 1/4 spoon turmeric powder
- Provide Salt as required
- You need leaves Chopped coriander
Instructions to make Tomato sabji:
- First wash tomatoes and green chilies then cut into small pieces
- Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
- Next add tomatoes garam masala salt and cook until become a tomato soft
- Add chopped coriander and serve.
Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
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