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Before you jump to Capsicum Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to capsicum sabji recipe. To make capsicum sabji you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Capsicum Sabji:
- You need 3 Medium capsicums
- Take 1 medium Onion
- Provide 2 small Tomatoes
- Prepare 1 tsp Coriander powder
- Use 1/2 tsp Cumin powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Salt
- You need 1 tsp Oil
Steps to make Capsicum Sabji:
- In a pan, heat 1 tsp of oil and add onion, cook until turn light brown. Now add all the spices and cook for 1 minute.
- Add tomatoes in it and cook until gravy become thick.
- Now add capsicum, and cook for 15 minutes.
- Serve with chapattis or pulao.
Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India. It is quick to cook and quite delectable. It can be taken with any kind of Indian bread like Phulkas, Puris or Parathas or enjoyed as a side dish with rice and dal. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.
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