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We hope you got insight from reading it, now let’s go back to kerala style fish curry recipe. To cook kerala style fish curry you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kerala style fish curry:
- Provide 2 Mackerel Big sized
- Take 7-8 Shallots finely chopped
- Prepare 1 tsp Ginger finely chopped
- Get 6-8 cloves Garlic
- Use 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Take 3-4 Malabar tamarind
- Use Chilli powder
- Use Turmeric powder
- Use Coriander powder
- Get Salt
- Provide Mustard seeds
- Provide Coconut oil
- Prepare Curry leaves 2 sprig
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.
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