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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Pulao:
- Use 2 Cups Boiled Rice with Peas
- Prepare 2 Bay leaves
- Prepare 1 tsp Oil
- Provide 2 tbsp Butter
- Use 4-5 nos Garlic Chopped
- Get 1 inch Grated Ginger
- You need 2 Onions Chopped
- Use 1 Carrot Chopped
- Take 2 Green Chillies Chopped
- You need 1/2 Capsicum Chopped
- You need 2 Tomatoes
- Take 1/2 tsp Lemon Juice
- You need 2 tsp Garam Masala
- You need 1/2 tsp Turmeric
- Use 1 tsp Red chilli powder
- Prepare to Taste Salt
- You need 2 tbsp Fresh Coriander
Steps to make Vegetable Pulao:
- In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
- Now add chopped onions, carrot and grated ginger and let it saute for a minute.
- Add green chillies, capsicum and tomatoes. Cook it for half a minute.
- Now add all the masalas along with salt and lemon juice and mix it well.
- Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
- Garnish with some fresh coriander. Serve hot.
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