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Before you jump to Paneer Butter Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to paneer butter pulao recipe. To make paneer butter pulao you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paneer Butter Pulao:
- Get 200 gms Paneer Cubes
- Get 2 Cups Cooked Rice with Peas
- Provide 2 Bay Leaves
- You need 3 tbsp Butter
- Provide 5-6 Garlic Cloves Chopped
- You need 1 large Tomato Chopped
- Provide 1 large Onion Finally Chopped
- Take 1/4 cup diced Capsicum, green and yellow
- Provide 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Coriander Powder
- Prepare 1/4 tsp Dry Mango Powder
- Provide 1 tsp Garam Masala
- Use 1/2 tsp Lemon Juice
- Use To Taste Salt
- Provide as required Coriander for Garnishing
Instructions to make Paneer Butter Pulao:
- In a pan, heat butter. Add bay leaves. Add garlic and saute for half a minute. Add onion. Saute it for a minute.
- After it, add capsicum and tomatoes. Saute it for a minute.
- Add all the masalas along with salt and lemon juice.
- Add paneer cubes and cooked rice. Sprinkle coriander. Mix it well.
- Serve hot with curd.
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