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Before you jump to Kerala Malabar Porotta recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to kerala malabar porotta recipe. You can cook kerala malabar porotta using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Malabar Porotta:
- Get 2 cups Flour/ Maida
- Get 1/4 cup Oil
- Prepare 1/4 cup Warm Milk
- Provide as required Water
- Use as per taste Salt
- Provide 1 tsp Sugar
Instructions to make Kerala Malabar Porotta:
- Mix Flour, salt,sugar, warm milk, 2 tbsp of oil and start kneading. Sprinkle water and it should be a stick dough in the beginning. Add oil in between and keep kneading until you get a soft dough. It would take 10-15 minutes.
- Apply Oil and Cover with a damp cloth and keep aside for half an hour. After that take the dough and cut into two equal portion. Knead a portion again smoothly and start tucking in and pick out a soft ball.
- Now roll the small dough portions as thin as possible. Apply oil as needed. Cut them into strips and combine them into one line.
- Now stretch and start rolling spiral shape. Like this roll all the portions. Now take the spiral rolls and with the use of your palms, press add roll them again to paratha. Do not change the sides. The spiral design should be seen. Now heat a tawa and cook both sides until golden. Apply oil on both sides.
- Cook all the parathas like this and arrange one above the other. Finally press all the parathas together from sides, so that the layers will show separately. Done.
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