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Before you jump to Methi Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi sabji recipe. To make methi sabji you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Methi Sabji:
- Use 1 bunch methi (fenugreek leaves) chopped
- Use 3 potatoes
- Get 2 tomatoes
- Take As per taste Salt
- Provide As per taste Red chilli
- Take Pinch turmeric powder
- Get 1 Onion
Instructions to make Methi Sabji:
- Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
- Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
- Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
- Enjoy with rice or roti.
Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji. Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals. The crunch of the onion and spices together comes out with an amazing taste. The flavor of kasuri methi (dry fenugreek leaves) is spectacular.
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