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Before you jump to Ande ki sabji recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to ande ki sabji recipe. You can cook ande ki sabji using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ande ki sabji:
- Prepare 6 eggs boiled and peeled
- Take 2 onion finely chopped
- Take 2 tomato finely chopped
- Prepare 1 boiled potato cut into medium size
- You need 1 cup green peas
- Use 1/2 cup dahi or curd
- Provide 1/2 tsp turmeric or haldi powder
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp coriender power
- You need 1/2 tsp garam masala powder
- Take 1/2 tsp paw bhaji masala
- Provide 1 tbsp ghee
- You need Salt to taste
- Use 1 tsp kasuri methi
- Get Oil
- Prepare 1/2 tsp saboot jeera
- Prepare 2 green chilli chopped
- You need 2 red chilli saboot
- Get 1 bat leaf
- Get 1 tsp ginger garlic paste
Steps to make Ande ki sabji:
- Take a kadahi heat it and pour some oil now deep fried the egg and potato, keep it aside
- In same pan now add our saboot masala like jeera, saboot red chili, chopped green chilli,bay leaf saute for 1 min,now add chopped onion, fry it when onion turn brown, now add ginger garlic paste,
- Now add all dry ingredients like haldi, red chili, coriender, garam masala and paw bhaji masala, add litte water and saute till oil get separated, now add green peas, saute for 2min now add chopped tomato, and cover it on low flame for 4,5min
- Now add curd or dahi mix Well and again cover for 5min, our masala is completely fry now add fried egg and potato mix all together, lastly add Ghee, kashmir chilli Powder and kasuri methi, cover it for 2min
- Now add 2glass of water or as required, let it boil for 10 min in medium flam, when oil seprate off the flame and serve with chapati or rice
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