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Before you jump to Achhappam or Kerala Rose Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to achhappam or kerala rose cookies recipe. To make achhappam or kerala rose cookies you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Achhappam or Kerala Rose Cookies:
- Take 1 cup All purpose flour
- Take 1 1/2 cup Coconut Milk
- You need Eggs 2 nos
- Provide 5 tbsp Sugar
- Provide 1 tsp Vanilla Essence
- You need 2-3 cups Oil For Frying
- Prepare 1 tsp Baking powder
Instructions to make Achhappam or Kerala Rose Cookies:
- Make a semi thick batter with all the ingredients mentioned and let it stand for atleast 15 minutes. After 15 minutes of resting, take half the amount of batter in a small bowl and use this first. Keep the other bowl covered.
- Dip the achappam mould in the hot oil first and then dip it in the batter but it should be noted here that the mould should not be dipped fully but only 1/4 th of it should be dipped in the batter.
- Now lift this up and place it in the kadahi for frying them. The achappams will get detached from the mould in a few seconds. Otherwise give the mould a slight tap. They will be detached easily. Now fry these on low to medium flame only so that they get cooked evenly.
- Repeat all in the same fashion and after the batter gets over, take the other bowl with half of the batter. At first they will look soft to touch but as they cool down, the achappams will be crunchy and crispy. After they cool down thoroughly, store them in airtight containers and relish upto 15 days.
- The achappam mould will work fine if it is an old one and has been used many a times but if it is new one, do not worry, clean it with soap and water, dry it well and then place it dipped in hot oil for a few minutes before using. This is called seasoning of the mould. After you do this, it will work just fine. So do not panic.
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