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Before you jump to Chinese Broth and Pork Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese broth and pork balls recipe. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chinese Broth and Pork Balls:
- Prepare Pork Balls
- You need 150 g pork sausage meat
- You need 1 tsp fennel
- You need 1 tsp chinese 5 spice
- Get Broth
- Prepare 600 ml boiled water
- You need 1 chicken stock cube
- Take 15 g dried porcini
- Take 35 g fresh ginger, sliced, no need to peel
- Use 3 whole spring onions
- Prepare 3 tsp miso paste
- Use 1 tbsp mirin
- Prepare 2 tbsp soy sauce
- Take 3 star anise
- Get 2 cloves garlic, crushed with the skin on
- Provide to finish
- Use 75 g chestnut mushrooms, quartered
- Provide 1 pak choi, leaves cut roughly and the stalks sliced finely
- Prepare 150 g straight to wok udon noodles
Steps to make Chinese Broth and Pork Balls:
- Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
- Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
- Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
- Once ready, add the udon noodles and cook without the lid for 5mins.
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