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Before you jump to Cucumber ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cucumber ki sabji recipe. To cook cucumber ki sabji you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cucumber ki sabji:
- Prepare 250 g cucumber
- You need 2 tablespoon oil
- You need 1/2 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Use to taste Salt
- Prepare 1 pinch asafetida
- Provide 1/4 teaspoon cumin
Steps to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.
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