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We hope you got insight from reading it, now let’s go back to instant paniyaram (phaddu, appe) recipe. To make instant paniyaram (phaddu, appe) you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Instant paniyaram (phaddu, appe):
- Provide 1 cup Semolina (Rava)
- Use 1/4 cup curd
- Use Salt - 1 tsp or as per taste
- Get 1/2 tsp Baking soda
- Provide Water - as required
- Get 1/4 cup Onion, green chilli, few coriander leaves - Chopped
- Provide Oil - few drops
Instructions to make Instant paniyaram (phaddu, appe):
- Add 1 cup semolina and curd in bowl. - Add chopped vegetables and salt in it.
- Add water as required in it. Mix well make soft batter like idli batter. - Now add baking soda in it mix well close lid and keep aside for 20 min.
- After 20 min mix well the batter once again. Add few drops of oil in the phaddu mould. - Now add spoon of batter in mould close the lid and cook for 3 min or till it's done on low flame.
- After 3 min check out it's done or not. After that turn it and cook from other side for 2 min.
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- Phaddu is ready serve it with chutney
It is known by other names in different states like paddu,gundpongalu,paniyaram,gulittu,appe or ponganalu etc. They are basically a shallow fried bite sized breakfast or snack recipe,made usually with dosa batter /left over idly batter. But it has subtle variations from region to region. Add eno sachet in the fermented batter. Heat Appe patran or Appe pan on a medium flame.
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