Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Methi ka pratha recipe here. We also have wide variety of recipes to try.
Before you jump to Methi ka pratha recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are all aware that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to methi ka pratha recipe. You can cook methi ka pratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Methi ka pratha:
- You need 250 gm Methi
- Get 750 gm Aata(wheat flour)
- Use 250 gm Besan
- Use to taste Salt
- Use to taste Red chilli powder
- Provide 1/4 tsp Black pepper
- Get 1/2 bowl Desi ghee
- You need 3-4 Green chillies
- Get 1/2 teaspoon Cumin seeds
- Provide 1/2 teaspoon Carom seeds
- Prepare as needed Water to make dough
Steps to make Methi ka pratha:
- Firstly wash the leaves of methi and drain the water
- Grind the leaves of methi, green chillies,some water by blunder or mixer
- Now for dough,take wheat flour,besan,desi ghee,carom seed,salt,red chilli mix all these then add grind methi
- Dough is ready, keep aside for 10 min
- Take a small/medium portion of the dough,Roll the dough like a circular chapathi.
- Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds.
- Flip the paratha and oil/ghee all over the roti.Flip it again and apply oil on the otherside.Flip and press the roti well on all sides with a spatula. - Similarly press paratha on the other side and cook well.
- Continue making parathas with the rest of the dough portions and serve hot.Note- add sufficient amount of ghee in dough. quantity should be in proper way.
There are different types of paratha in India. Paratha eat with green chutney, pickle, fresh curd or sauce. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Serve methi ka paratha with homemade butter. Methi Paratha is popular breakfast in north India during winters.
If you find this Methi ka pratha recipe helpful please share it to your good friends or family, thank you and good luck.
