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Before you jump to Chicken Bacon Ranch Quesadilla recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken bacon ranch quesadilla recipe. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Bacon Ranch Quesadilla:
- Take 1 lb boneless, skinless chicken breast
- Get 8 slices thick cut bacon
- Provide 8 oz Mexican style shredded cheese
- Provide 4 burrito size tortillas
- You need 2 tsp chicken seasoning (I used McCormick brand)
- Get 1/4 cup ranch
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
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