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We hope you got benefit from reading it, now let’s go back to provence-style chicken (microwave for 10 minutes) recipe. You can cook provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Provence-Style Chicken (Microwave for 10 minutes):
- Take 300 grams Chicken thighs
- Provide 1 rasher Bacon
- Take 1 dash less than a tablespoon Katakuriko
- You need 1/2 Onion
- You need 1 Green bell pepper
- Use 1 Bay leaf
- You need 1 tbsp Sake
- Get 1 Soup stock cube
- Use 50 ml Olive oil
- Use 1 tbsp Rice vinegar (White wine vinegar)
- Get 1 pinch of each Salt and Pepper
- Use 1/2 Canned whole tomato
- Get 1 Melting type cheese (as needed)
Instructions to make Provence-Style Chicken (Microwave for 10 minutes):
- Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
- Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
- Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
- Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.
While the garlic is cooking, cut the meat off the chicken leg and chop into large bite-size Put the chicken pieces, oil and wine in the mug. Season with salt and pepper and stir well. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Trusted microwave chicken recipes from Betty Crocker.
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