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Before you jump to Spaghetti Squash and Shrimp recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spaghetti squash and shrimp recipe. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Use 2 large spaghetti Squash
- Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Use 4-5 garlic cloves minced
- Take 1/2 cup chopped fresh basil
- You need 1/4 cup chopped fresh parsley
- Provide 5-6 tablespoons butter
- You need 1 tablespoon (or to your liking) Badia sazon complete seasoning
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Add Greek yogurt Alfredo and spaghetti squash to saucepan and toss to combine. Add shrimp and season with salt, black pepper, and red pepper flakes. Remove from heat and add spaghetti squash strands. Spaghetti squash is a great substitute for pasta and tastes terrific with the shrimp. I also love that you can serve the whole meal in the spaghetti squash shell, it makes for a fun presentation!
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