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We hope you got benefit from reading it, now let’s go back to kuzhi paniyaram / spicy pan cake recipe. To cook kuzhi paniyaram / spicy pan cake you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Kuzhi Paniyaram / Spicy Pan Cake:
- You need As needed Idly Batter for 15 idli
- Provide 3 Onion chopped
- You need 5 Green Chillies
- Prepare 1 bunch Coriander leaves
- Use 1 sprig Curry leaves
- Take 2 cup Mint leaves
- You need 3 tbspn Oil for frying
- Prepare 1/2 tsp Turmeric powder
- Use 2 tsp Urad Dal
- Provide 2 tsp Gram Dal
- Provide 1/4 tsp Mustard
Instructions to make Kuzhi Paniyaram / Spicy Pan Cake:
- Take idly Batter and mix well keep it aside. Consistency should be like idly batter
- Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
- Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
- Add salt and switch off. Leave the fried ingredients to cool down
- Steps for cooking Paniyaram
- Add the cooked ingredients into batter and mix well
- Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
- Cook until the outer layer become think and crispy
- Turn upside down and sprinkle oil
- Serve with Chutney / Sambar
- Yummy snack / breakfast ready. Kids love this recipe very much
- Happy Cooking. Subscribe to Nidharshanakitchen channel
Yesterday I tried this sooji paniyaram for breakfast, it turned out awesome and it looks cute. Heat a kuzhi paniyaram pan and pour oil in each hole. Once it is hot, pour a ladle of batter in each hole. Flip and cook evenly on both the sides until golden. Simple and yummy Masala Paniyaram is ready!
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