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Before you jump to Pork Tenderloin with Bacon and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pork tenderloin with bacon and cheese recipe. To make pork tenderloin with bacon and cheese you only need 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
- Take 1 whole pork tenderloin, trimmed of any silver skin
- Prepare 6 slices thin bacon
- Get 1 cup fresh grated romano cheese
- You need 1 teaspoon sriracha seasoning salt blend
- Use to taste pepper
- Use 1/4 teaspoon italian seasoning
- Take 2 large egg
- Take 1/2 tablespoons olive oil, I used chili infused
- Use 1/2 tablesppon butter
- Prepare 1 tablespoon fresh lemon juice
- Take 1 1/2 cups shredded sharp cheddar cheese
- Provide For Garnish
- Take 2 tablespoons fresh chopped basil
- You need 2 green onions sliced
Steps to make Pork Tenderloin with Bacon and Cheese:
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
- In a bowl whisk eggs and lemon until blended
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
- Dip each pork slice first in egg
- Then coat with romano cheese mixture
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
- Top each slice with some cheddar cheese, divide bacon, crumbled on top
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
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