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Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

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We hope you got benefit from reading it, now let’s go back to sour cream banana bread (no eggs) recipe. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sour Cream Banana Bread (no eggs):
  1. You need bread
  2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. You need 1 1/2 cup all-purpose flour
  4. Prepare 1 1/4 cup sugar
  5. You need 1/4 cup sour cream
  6. Get 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. You need 1 tsp vanilla extract
  9. Use 1/2 tsp salt
  10. You need 1/2 tsp cinnamon
  11. Take glaze
  12. You need 1/4 cup sour cream
  13. You need 3/4 cup confectioners sugar
  14. You need 1/4 tsp vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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