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Before you jump to Turiya Patra Sabji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to turiya patra sabji recipe. To cook turiya patra sabji you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turiya Patra Sabji:
- Prepare 250 gm Turai (Ridge gourd)
- You need 1 Roll of Arbi leaves (Patra)
- Take As required salt turmeric coriander powder oil
- Prepare 1/2 spoon sugar
- Use 1/2 spoon mustard seeds
- You need 1/1 spoon green chilli paste ginger garlic paste
- You need 1 spoon coriander leaves for garnishing
Steps to make Turiya Patra Sabji:
- Take washed & cut Turai.
- Take arbi leaves roll cut in big pieces.
- In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- After five minutes let cooker cool down. Then open the tasty sabji is ready.
Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.
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