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Before you jump to Kerala kadala curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to kerala kadala curry recipe. To make kerala kadala curry you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kerala kadala curry:
- Take 3/4 cup chana
- Get 1 chopped onion
- Use 1 chopped tomato
- Get 4-5 garlic cloves
- Get 1 small piece of ginger
- Get 1/4 cup grated coconut
- You need 2 dry red chillies
- Take 3 tablespoon oil
- You need 1 teaspoon mustard seeds
- You need 1 teaspoon cumin seeds
- Provide to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala powder
- Take 1 teaspoon dhania jeera powder
Instructions to make Kerala kadala curry:
- Wash and soak chana in water for 5-6 hours. Then boil in pressure cooker.
- Take chopped onion, tomato, garlic cloves, ginger, dry red chillies and grated coconut in grinding bowl and grind into paste with required water.
- In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add prepared paste and saute till oil seperates. Add turmeric powder, red chilli powder, dhania jeera powder and garam masala powder. Mix well.
- Add boiled chana and required amount of water. Add salt and mix well. Cover with lid and cook for 4-5 minutes at low flame. Enjoy with Paratha or rice.
I have already posted a version of kadala curry earlier but my search for a perfect Kerala Kadala Curry recipe which comes. Then add the cooked Kadala along with the water. Add the ground coconut paste and cook for a few. Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. If you ever happen to visit a Kerala home especially during breakfast time.
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