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We hope you got benefit from reading it, now let’s go back to idly/dosa/paniyaram(with1batter) recipe. You can cook idly/dosa/paniyaram(with1batter) using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idly/Dosa/Paniyaram(with1batter):
- Provide Ingtrdients for batter
- Prepare 3 cups idly rice
- Use 1 cup whole udad dal
- Get 1/2 tsp methi seeds
- Prepare 1/2 cup cooked rice
- Prepare Ingredients for paniyaram
- Use 1 tsp oil
- Get 1/2 tsp raai
- You need 1/2 tsp jeera
- Take leaves few curry
- Get 1 tbsp coriander leaves chopped
- Get 1-2 carrot juliened (can use any veggies)
- Get to taste green chillies finely chopped
- You need 1 pinch turmeric
- Use Ingredients for masala dosa
- You need 1 onion roughly cut
- Get 1/2 cup green peas
- Provide 1 tsp red chiili powder
- Use 1/2 tsp turmeric powder
- You need to taste salt
- You need cup water1/2
- Get 2 tsp oil
- Prepare 1/2 tsp raai
- Use 1/2 tsp jeera
- Take 2-3 whole red chiilies
- Prepare few curryleaves
- Prepare 10 cashews
- Use 1 cup grated coconut
- Prepare 1 clove garlic
- Prepare 2 green chilli
- Take leaves few coriander
- Take 2 tsp gram roasted
- Take 1 tsp jeera
- Get to taste salt
- Prepare grind everthing and give tadka.
- Take 1 tsp coconut oil
- Get 1/2 tsp raai
- Prepare as needed curry leaves
Steps to make Idly/Dosa/Paniyaram(with1batter):
- Wash and soak idlyrice and in another bowl udad dal +methi seeds for 8 hours then grind it with 1/2 cup cooked rice. add salt to taste and keep for fermentation, whole night. - - Idly pour laddle full of batter in greased idly plate and steam for 8-10 mins..let it cool for 2-3 mins and thn scoop out with the help of spoon..serve with chutney and sambar.
- Paniyaram-Let the tadka cool little and pour in the batter and mix well.Heat paniyaram pan and add oil and pour batter and cook on medium low covered…thn flip and cook other side.serve paniyaram with chutney and sambar.
- Add 1/4 cup water to 1 cup batter for dosa consistency, swirl on hot tawa and cook till golden,add ghee to yhe sides and put masala in the middle and close two sides and serve..
- Sambhar - 1 cup toor dal soak for 1 hour pressure cook with salt, turmeric,red chilli powder fir 2 whistle add pearl onions,1 cut tomato,1 carrot cut and cook add 2 tsp sambhar powder and 1 tbsp imli water cook and give tadka of raai,while red chillies and curry leaves.
- Tasty and satisfying breakfast is ready with 1batter.
Having Idli batter at home always makes life easy to make breakfast. Paniyaram with idli batter will be so tasty. There are lot of different variations to prepare paniyaram/paddu. It can be prepared with dosa batter or idli batter. Both ways of preparation will be delicious and tasty.
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