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We hope you got benefit from reading it, now let’s go back to dates pickle kerala style recipe. You can have dates pickle kerala style using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dates pickle kerala style:
- You need 50 gms tamarind
- You need 200 gms seedless dates
- Provide 2 tbsp coconut oil
- Prepare 12 curry leaves
- You need 2 " ginger grated
- Take 8-10 green chillies chopped
- Take 2 chopped red chillies
- Prepare 1/4 tsp turmeric powder
- Use 4 tbsp Jaggery grated
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
Instructions to make Dates pickle kerala style:
- Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
- Soak tamarind in hot water and mash it up to get pulp.
- Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
- Add chopped dates and tamarind pulp to it.
- While cooking add salt and grated jaggery to it.a Add 1/2 cup of water.
- Cook online flame till thick and dates are soft and cooked well.
- Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.
It is simply a delicious side dish which goes well with biryani, rice recipes, rice soups/kanji etc. In kerala, a state in South India this pickle is. I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the.
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