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We hope you got benefit from reading it, now let’s go back to pork stew in stone's ginger wine recipe. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pork Stew In Stone's Ginger Wine:
- Get 3 tbsp light soy sauce
- Use 5 tbsp oyster sauce
- Take 750 ml stone's ginger wine
- Get 6 large ginger slice
- Provide 8 clove garlic with skin
- Provide 2 stick cinammon stick
- You need 6 star anise
- Provide MEAT OPTION
- Use 800 grams PORKTAIL /RIB OR ANY MEAT
Steps to make Pork Stew In Stone's Ginger Wine:
- Cooking in pot on stove
- In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
- Then add sauce coat well then pour stone's ginger wine bring it to a boil
- Simmer in pot with lid cover for 2 hours stiring every half hour then serve
- Or option cooking in preasure cooker on high for 40 minute
- Serve pork stew in stone's ginger wine with white rice
- Pork stew in stone's ginger eine
Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. If using low-heat setting, turn slow cooker to high-heat setting. Add to mixture in cooker along with parsley. Suggested Pairing: Pork tenderloin in point gnocchi served with creamy ginger cream, Parmesan tuile and reduced acetto di.
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