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Before you jump to Gulab Jamun Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gulab jamun sabji recipe. You can have gulab jamun sabji using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gulab Jamun Sabji:
- Get 3 pc. Homemade Gulabjamun
- Get 2 tbsp. Oil
- You need 1/2 tsp. Cumin seeds
- Use 1 bayleaf
- Prepare 1 big cardamom
- Provide 1 small cardamom
- Prepare 2 tbsp. Besan
- Provide 1 tbsp. Melon seeds
- Use 1 tsp ginger
- Prepare 1 green chilli
- Take 2 pc.tomato
- Provide to taste Salt
- Prepare 1 tbsp. Red chilli powder
- You need 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp. Garam masala
- Prepare 1 tsp. Coriander
- Prepare 1/4 cup cream
Steps to make Gulab Jamun Sabji:
- Boil water in a bowl. Turn off flame and put gulab jamun for 15 min.
- Now heat oil in a pan add cumin seeds bay leaf small and big cardamom and besan melon seeds chopped green chilli ginger saute for a min.
- Now chopped tomato and make puree. Add in a pan add salt cover and cook for 2-3min. On a slow flame.
- Now remove bay leaf and churn mixture. And strain in a strainer for smooth texture. And take in a pan. Add red chilli powder garam masala turmeric powder salt mix well add 1/4cup water and cook for 4-5min.
- Now add cream mix well and take out gulabjamun from water and add in a greavy. Mix lightly with soft hand. Turn off flame.Delicious tasty gulabjamun subji is ready to serve. GARNISH WITH CREAM And CORIANDER.
Instructions to cook gulab jamun ki sabji. Boil the potato and mash it nicely. In a large bowl take the Gulab Jamun mix powder and add the mashed potato, paneer, salt, corn flour and milk. Knead the ingredients into soft dough. The texture will be soft and smooth to touch.
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