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Before you jump to Tomato sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato sabji recipe. To make tomato sabji you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tomato sabji:
- Prepare 4 tomtoes
- Use 3 tb spoon oil
- Get 1/4 spoon mustard seeds
- Provide 1/4 spoon cumin seeds
- You need 2 spoon red chilli powder
- Use 1/4 spoon garam masala
- Take 1/4 spoon turmeric powder
- Use Salt as required
- Get leaves Chopped coriander
Steps to make Tomato sabji:
- First wash tomatoes and green chilies then cut into small pieces
- Take up and heat oil at cumin seeds mustard seeds then add green chilli then add turmeric powder red chilli powder and software.
- Next add tomatoes garam masala salt and cook until become a tomato soft
- Add chopped coriander and serve.
Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
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