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Before you jump to Sambhar Kerala style recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to sambhar kerala style recipe. You can cook sambhar kerala style using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sambhar Kerala style:
- Take 1 bowl Arhar daal
- Get 2 bowl water
- Prepare 1/4 tsp turmeric powder
- Take To taste salt
- Provide 4 pieces pumpkin (cut lengthwise)
- Prepare 6 baby onions
- Get 1 carrot
- Get 1 tomato
- Provide 1/2 tsp mustard seeds
- Get 6-8 curry leaves
- Provide 2 Dry whole red chilli
- Provide 2 tbsp coconut oil
- Take 1 pinch asafoetida
- Use 1 bowl water
- Prepare 1 bowl tamarind
Steps to make Sambhar Kerala style:
- Wash and Soak arhar Daal for 15 minutes.
- Now put arhar Daal in pressure cooker with salt, turmeric powder and 2 bowls of water. Pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
- In the meanwhile chop and wash pumpkin and cut it in small pieces. Boil it in a pan in one bowl of water. Keep aside.
- Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add curry leaves, asafetida and dry whole red chilli. Sauté for 30 seconds. Add whole baby onion, tomato, carrot, tamarind Ball, salt and turmeric powder. Cook for 5 minutes.
- Now add pumpkin with water and cooked arhar Daal in it and stir. Cook it for 2-3 minutes. Add sambhar masala.
- Serve hot with idli, rice or dosa.
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