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Before you jump to Mom's Banana Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mom's banana bread recipe. To make mom's banana bread you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Mom's Banana Bread:
- Take Cream Together:
- Use 4 oz butter
- Use 8 oz sugar
- Prepare 2 eggs
- Prepare Fruit Mixture:
- You need 1/2 tsp salt
- Use 1 tsp soda
- Take 3 bananas, browned
- Prepare Wet:
- Prepare 1 tsp vanilla
- Take 1/4 c sour cream
- Provide Dry:
- Use 11 oz flour
- Prepare Optional:
- Use 1/2 cup chopped walnuts
Steps to make Mom's Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
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