Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pork Mince and Pasta Bake recipe here. We also have wide variety of recipes to try.
Before you jump to Pork Mince and Pasta Bake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pork mince and pasta bake recipe. To make pork mince and pasta bake you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Pork Mince and Pasta Bake:
- You need 450 gm minced pork
- You need 800 gm chopped tomatoes (2x tins)
- Prepare 1 tbsp tomato puree
- Provide 1 tsp mixed herbs
- Get 1 tbsp Worcestershire sauce
- Use 1 tsp sugar (optional)
- Prepare 1/2 courgette (skin on), chopped
- Prepare 4 celery stalks, chopped
- Take 2 onions (medium), chopped
- You need 1 tsp garlic chopped
- Use pepper (to taste)
- Get 250 gm penne (or other pasta shapes)
- Prepare For the cheese sauce
- Take 40 gm flour
- Take 40 gm butter (or margarine)
- Prepare 400 ml milk (full fat)
- Get 100 gm mature Cheddar cheese, grated
Instructions to make Pork Mince and Pasta Bake:
- Fry the onions and garlic gently in 1 tsp olive oil until soft
- Add the mince and fry gently until cooked through
- Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
- For the cheese sauce:
- Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
- Gradually add the milk and stir until thickened
- Add the grated cheese handful by handful to taste
- Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
- Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
- Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft
If you find this Pork Mince and Pasta Bake recipe helpful please share it to your close friends or family, thank you and good luck.
