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Before you jump to Masala Oats Paniyaram recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala oats paniyaram recipe. You can cook masala oats paniyaram using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Masala Oats Paniyaram:
- Take 1 cup oats, dry roasted
- Provide 1/2 cup roasted gram flour
- Take 1 onion, finely chopped
- Take 1 tsp. ginger-garlic grated
- Take 2-3 tbsp. fresh grated coconut
- Take 1-2 green chilies, finely chopped (opt)
- Get pinch baking soda
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1 tsp. red chili powder (opt)
- Use 1/4 tsp. pepper powder (opt)
- Provide 1 tsp. sambar powder
- Take 1 tsp. flaxseed (opt)
- Prepare handful coriander leaves & stems, chopped
- Get oil to fry
Steps to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy dish.
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