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Before you jump to Tinde sabji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to tinde sabji recipe. You can cook tinde sabji using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tinde sabji:
- Get 250 gm Tinde /apple gourd
- Get 2 onions chopped
- You need 2 tomatoes chopped
- Get 1 tsp ginger garlic paste
- You need To taste salt
- Use As needed water
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
Steps to make Tinde sabji:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
The vegetable is commonly found in North India and gets a bad rap for being "boring". I might have agreed with that adjective a few years ago, but time has led me to become. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis.
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