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We hope you got benefit from reading it, now let’s go back to multi coloured kuzhi paniyaram recipe. You can cook multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Multi Coloured Kuzhi Paniyaram:
- Provide 6 cups idli batter
- Get 1 tbsp. spinach paste
- Use 2 tbsp. carrot paste
- Use 1 tbsp. beetroot paste
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Provide oil as required
- Prepare 1/2 tsp. mustard seeds
- Use 1 tsp. urad dal (split black gram)
- Provide coconut chutney to serve
- Use sambar to serve
- You need kura karam podi / idli podi to sprinkle
Steps to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. Multi Coloured Kuzhi Paniyaram by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more. Note: Paniyaram is known as "Kuzhi Paniyaram" in Tamilnadu, "Paddu" in Karnataka and "Gunta Ponganalu" in Andhra Pradesh. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
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