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Before you jump to Egg Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg paniyaram recipe. You can have egg paniyaram using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Egg Paniyaram:
- Take 3 eggs, beaten
- Provide 1 onion chopped
- Take 1 ginger, grated
- Prepare 2 green chilies, chopped (opt)
- Get 1 tomato, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Provide to taste salt
- Take pinch pepper powder
- Provide oil as required
Steps to make Egg Paniyaram:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover with a lid and cook on a low flame till one side is done.
- Then gently flip it over with a fork / spoon and cook the other side too.
- Drain on a kitchen towel and serve with any chutney or tomato sauce.
Drop one spoon of egg mixture in each hole. Beat eggs and mix with the prepared batter. Add baking soda & mix everything well and keep aside. Heat paniyaram pan and grease with oil/ghee. Pour a spoonful of batter in all the cups of pan.
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