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Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

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We hope you got insight from reading it, now let’s go back to herbal pork soup / bak kut teh with shitake mushroom recipe. To make herbal pork soup / bak kut teh with shitake mushroom you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Use HERBAL SOUP BASE /BAK KUT TEH
  2. Use 1 packages of store bought bak kut teh herbs mixture in sachet
  3. Get 1 1/2 liter water
  4. Provide 1 whole garlic with skin
  5. Use 10 shiitake mushroom
  6. Take 2 tbsp wolfberry
  7. Get 1 kg pork rib
  8. Take seasoning
  9. Use 1 pinch salt
  10. Provide 1 tbsp each of dark soy sauce and light soy sauce
  11. You need 1 dash white pepper
  12. Get garnish
  13. Get 1 bunch coriander
  14. Use dipping sauce for the pork
  15. Provide 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
  3. garnish and coriander serve hot white white rice
  4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

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