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Before you jump to Kerala Naadan ChIlli Meat recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kerala naadan chilli meat recipe. You can cook kerala naadan chilli meat using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Naadan ChIlli Meat:
- Get 1/2 kg boneless mutton
- Provide 1/2 tsp salt
- You need 1/2 tsp haldi ( Turmeric powder)
- Get 1 tsp zeera (cumin)powder
- You need 2 tsp dhania (coriander)powder
- Get 1 tsp garam masala powder
- Provide 1/2 tsp Black pepper powder
- Use 2 tsp red chilli powder
- You need 1 tomato, chopped
- Use 1 large onion, sliced
- Prepare 15-20 curry leaves
- You need 4-5 green chillies, slit
- Prepare 3 tbsp ghee
- Get 1 inch dalchini
- Take 1 tbsp ginger, crushed
- You need 1 tbsp garlic, crushed
- Prepare 1 1/2 tsp desicated coconut
Steps to make Kerala Naadan ChIlli Meat:
- Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
- Cook the meat in it's own juices till tender and all the water dries up.
- Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
- Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!
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