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Before you jump to Egg Paniyaram recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to egg paniyaram recipe. To cook egg paniyaram you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Egg Paniyaram:
- Prepare 3 eggs, beaten
- Prepare 1 onion chopped
- You need 1 inch ginger, grated
- Prepare 1 green chili, chopped (optional)
- Get 1 tomato, chopped
- You need 2-3 tbsp. coriander leaves, chopped
- Take to taste salt
- Prepare 1 pinch pepper powder (optional)
- You need as required oil
Steps to make Egg Paniyaram:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover with a lid and cook on a low flame till one side is done.
- Then gently flip it over with a fork / spoon and cook the other side too.
- Drain on a kitchen towel and serve with any chutney or tomato sauce.
Drop one spoon of egg mixture in each hole. Beat eggs and mix with the prepared batter. Add baking soda & mix everything well and keep aside. Heat paniyaram pan and grease with oil/ghee. Pour a spoonful of batter in all the cups of pan.
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