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Before you jump to Cucumber ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to cucumber ki sabji recipe. To cook cucumber ki sabji you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Cucumber ki sabji:
- Take 250 g cucumber
- You need 2 tablespoon oil
- Use 1/2 teaspoon coriander powder
- Provide 1/2 teaspoon red chilli powder
- Provide 1/4 teaspoon turmeric powder
- Get to taste Salt
- Use 1 pinch asafetida
- Prepare 1/4 teaspoon cumin
Instructions to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.
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