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We hope you got benefit from reading it, now let’s go back to sattu ki kachori with aloo sabji recipe. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sattu ki kachori with Aloo sabji:
- Use 1 cup sattu
- You need 1/2 cup mawa
- Prepare 1/2 tsp red chilly powder
- Prepare Pinch hing
- Use Salt as per taste
- Use 1/4 tsp sugar
- Get 1/4 tsp ajwain or carom seeds
- You need 1/4 tsp Kalonji
- You need 1 cup all purpose flour
- You need Salt as per taste
- Get 1 tbsp oil
- Prepare Water as required
- Get For sabji-
- Take 1 cup boiled potatoes
- Take 1/2 cup tomato puree
- Get Pinch hing
- Take 1 tsp grated ginger
- You need 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Provide 1/4 tsp roasted Kasuri methi
- Get 1/2 tsp promenade seeds powder
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Take 2 tbsp oil
- You need 1 tsp cumin seeds
- Use Salt as per taste
- Use 1/4 tsp garam masala powder
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Khasta Kachori is a common item in Uttar Pradesh and Punjab. The stuffed Kachori is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Kachori and the low frying temperature. Khasta Kachori is served with Aloo Sabji. ★ If you love eating KACHORI then this recipe is for you …. Hello friends, presenting you Sattu Ki Kachori ( सत्तू की कचौरी ) at home.
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