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Before you jump to Masala Oats Kuzhi Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you should completely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala oats kuzhi paniyaram recipe. You can cook masala oats kuzhi paniyaram using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Masala Oats Kuzhi Paniyaram:
- Prepare 1 cup oats, dry roasted
- Prepare 1/2 cup roasted gram flour
- Provide 1 onion, finely chopped
- Prepare 1 tsp. ginger-garlic grated
- Provide 2-3 tbsp. fresh grated coconut
- Use 1-2 green chilies, finely chopped
- Prepare pinch baking soda
- Take to taste salt
- Use 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Provide 1/4 tsp. pepper powder
- You need 1 tsp. sambar powder
- Provide 1 tsp. flaxseed (opt)
- Prepare handful coriander leaves & stems, chopped
- Provide oil to fry
Steps to make Masala Oats Kuzhi Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy dish. Some mix oats flour with left over idli/dosa batter. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. Spice powders added for making it extra delicious.
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