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Oreo Banana Bread
Oreo Banana Bread

Before you jump to Oreo Banana Bread recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to oreo banana bread recipe. To make oreo banana bread you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Banana Bread:
  1. You need Bread
  2. Take 1 1/2 stick butter
  3. You need 1 cup sugar
  4. Prepare 2 eggs
  5. Provide 4 medium bananas
  6. Take 1 tsp vanilla
  7. Take 1 cup all purpose flour
  8. You need 1/2 tsp baking soda
  9. Get 1/2 tsp ground cinnamon
  10. Take 1/2 tsp nutmeg
  11. Get 1/4 tsp salt
  12. Get 15 Oreo cookies, broken into pieces
  13. Get Glaze
  14. Use 1 cup powdered sugar
  15. Take 2 1/2 tbsp heavy cream
Instructions to make Oreo Banana Bread:
  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
  4. Scoop the dough into previously prepared baking pans.
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
  7. Makes two full loaves or 16 mini loaves.
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.

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