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We hope you got insight from reading it, now let’s go back to ramadan special - multi coloured kuzhi paniyaram recipe. To make ramadan special - multi coloured kuzhi paniyaram you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
- You need 6 cups idli batter
- Use 1 tbsp. spinach paste
- Get 2 tbsp. carrot paste
- You need 1 tbsp. beetroot paste
- Provide 1/2 tsp. turmeric powder
- Use 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Provide oil as required
- Prepare 1/2 tsp. mustard seeds
- Take 1 tsp. urad dal (split black gram)
- Prepare coconut chutney to serve
- Provide sambar to serve
- Get kura karam podi / idli podi to sprinkle
Steps to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Multi Colored , Fruit and Bowl Shaped Kai/Suttu/Suthu Murukku. Ramadan, however, is less a period of atonement than it is a time for Muslims to practice self-restraint, in keeping with ṣawm (Arabic: "to refrain"), one of the pillars of Islam (the five basic tenets of the Muslim religion). Although ṣawm is most commonly understood as the obligation to fast during Ramadan, it is more broadly interpreted as the obligation to refrain between dawn and. Kuzhi paniyaram is a famous dish from the southern part of India. The traditional cookware used for making kuzhi paniyaram is a pan containing several round compartments.
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