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Before you jump to Litchi Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to litchi sabji recipe. You can cook litchi sabji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Litchi Sabji:
- Provide 15-20 Litchi
- Take 100 gms paneer grated
- Use 3 medium Onion paste
- Use 1/2 tsp Ginger garlic paste
- Provide 1 tbsp Green chilli paste
- Use 15 Almonds
- Prepare 15 cashew nuts
- Take 1/2 tsp poppy seeds
- Prepare 1/2 tsp melon seeds
- Use 10 black pepper corns
- Take 4-5 cloves
- Prepare 2 tbsp oil
- You need As per taste salt
- You need 1/2 tsp sugar
- Use 1/4 tsp fennel powder
Steps to make Litchi Sabji:
- Soak cashews, almonds poppy seeds, Melon seed for half-hour then add peppercorns Cloves grind to a fine paste.
- Heat ghee in a pan add onion paste saute till light brown add chilli, ginger garlic paste saute for 2 minutes then add white paste saute till leaves pan.
- Add litchi, paneer, salt, sugar add 1/4 cup water if needed cover for 2 minutes, now add fennel powder and mix.
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