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Before you jump to Kerala Semiya Payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kerala semiya payasam recipe. You can have kerala semiya payasam using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Semiya Payasam:
- Use 2 cups Semiya(preferably roasted semiya)
- Provide 1 cup Sugar
- Provide 2 tbsp Cashew nuts
- You need 2 tbsp Raisins
- Provide 1/4 tsp Cardamom powder
- Provide 4 cup Milk
Instructions to make Kerala Semiya Payasam:
- Heat ghee in a pan.
- Fry the cashew nuts and raisins in ghee.
- When the color of cashews and raisins turn golden, take it out and keep it aside.
- Roast semiya in remaining ghee for 3-4 minutes and keep aside.
- Boil the milk in a vessel.
- Add semiya into the boiled milk and stir it well.
- Boil the mix for about 10-15 minutes (stir it occasionally).
- When the semiya is cooked well, add the cardamom powder and sugar.
- Mix well and cook for a minute.
- Switch off the flame and transfer payasam in serving bowl.
- Garnish with fried cashews, raisins and almond flakes.
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