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Before you jump to Kerala parotha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kerala parotha recipe. To make kerala parotha you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Kerala parotha:
- Get 1 cup maida
- Get 1 tsp semolina
- Provide to taste Salt
- Provide 1/4 tsp sugar
- Take 1/4 cup water
- Provide 1 tsp oil
- Prepare Oil for roasting and greasing
Instructions to make Kerala parotha:
- First take maida, semolina,sugar and salt mix well.
- Then add oil mix well..and make a dough with water.
- Then greased with oil and knead it for 5 min and rest it for 15 min.
- Then roll it in long size and grease with oil.
- Then cut strips with pizza cutter or knife and collect all strips together..
- Then make a ball. Grease with oil and roll it with your fingers and pams or u can use roller….
- Then parotha on the tava.Roasted with oil.
- Your Kerala parotha is ready
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. A Parotta, Porotta, Barota or Paratha is a layered flat bread usually available as street food and in restaurants across Kerala and some parts of Southern India, notably in Tamil Nadu. The most surprising part is that the recipe uses very basic ingredients and the result is quite spectacular. Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu.
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