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We hope you got insight from reading it, now let’s go back to paniyaram/guntaponganalu (using leftover idly/dosa batter) recipe. To cook paniyaram/guntaponganalu (using leftover idly/dosa batter) you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Paniyaram/Guntaponganalu (Using leftover idly/dosa batter):
- Get 2 cups dosa batter idli/
- Use 1/4 cup rice flour
- Prepare 1 onion
- Provide 2 green chillies
- Prepare 1 tsp cumin seeds
- Get 1 tbspn coriander leaves chopped
- Take 1 tbspn curry leaves chopped
- Get pinch hing
- Take as required salt
- Take as required oil
Instructions to make Paniyaram/Guntaponganalu (Using leftover idly/dosa batter):
- In a bowl take idli/dosa batter, add rice flour and mix well.
- Add chopped onions, cumin, greenchillies, hing, coriander and curry leaves.
- Heat a paniyaram chatti, pour few drops of oil in each mould. Later, add the batter in each mould using a spoon or small ladle.
- Close it with a lid and let it cook for few mins.
- Remove the lid and turn on to the other side using a wooden stick or spoon.
- Cook till crisp and transfer the paniyarams to a casserole or bowl.
- Serve with chutney or sambar.
Either you can use non-stick appe pan or iron appe pan. It is important to use sour batter. Paniyaram or paddu is the natural successor of idli in my house. The first day we have soft soft idlis and the next morning, without fail we make paniyarams. Paniyaram can be a handy recipe when we want to use the leftover idli-dosa batter to use or when the batter starts to become sour.
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