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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lachha pratha of leftover dal recipe. You can cook lachha pratha of leftover dal using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lachha Pratha of leftover dal:
- Prepare 1 bowl Leftover dal (lentil)
- Provide 1.1/2 bowl Wheat flour
- Prepare 1 Onion finely chopped
- Provide 2 Green chillies crushed
- Prepare as needed Kasuri Methi
- You need Cooking Oil to fry
- Take to taste salt
Instructions to make Lachha Pratha of leftover dal:
- Make a soft dough by mixing all the ingredients, except oil. - Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it
- Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
- Serve it hot with curd or coriander/mint chutney or butter
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